There are many reasons to visit Sestri Levante, one of the sunny kissed towns on Ligurian Coasts. In case you are looking for a delicious lunch, or a romantic dinner “Angiolina” Restaurant (Trattoria Angiolina) is a perfect place. Situated at the heart of Sestri Levante with beautiful view of the sea and surrounded by antique buildings, “Angiolina” is one of the local culinary gems very much appreciated by the locals as well.
The first thoughts that comes to mind is quality and consistency. Yes, the word is consistency. I was fortunate to weather pandemic in Liguria, and when the rules permitted, and the restaurants open its doors to its clients, “Angiolina” without a doubt was the top choice. Surprisingly, even during those time, the restaurant was serving fresh fish and meats, impeccably cooked, and served gracefully.
My absolutely must-try favorites are cappon-magro and ravioli di pesce (fish) accompanied with white wine from Sicily. The ice cream is made in-house, and its just an incredible zabaglione with some other magical ingredient, that the Chef won`t share…
